Farm to Table info from Wikipedia

Is the wiki pediatrician accurate?  Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food.

PRESERVATION PROTOCOL LTD. CO.

New name of entity being launched at an auspicious time.  Our community can now operate under the legal name of Preservation Protocol (llc)  More members are signing-on each week and new people are welcome to enquire. Leave a comment here or email at historyfdr@gmail.com

The background of Preservation Protocol is that it was a business formed in 1999 between Ahgamen and Jeweleyah Walsh.  It was filed in New York at Dutchess County in 2004 by Peter Tasciotti. It was expanded recently to include many more founding members for the new phase, in these crucial times.  The Earth needs us!

Discussions were made with Valeria Gheorghiu and it seems that she is unable to represent us, because there may be a precedent set by her initial consultation with NEFA/Dominik.  This is an uncertainty of legal protocol so it is better to err on the side of caution.  She has given us a great referrence and we are exploring that new option as well as other sources of legal counsel.